Pea And Ham Soup Delicious
Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Directions. Place all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, stirring occasionally.
For love of the soup… and peas. I love pea soup for two reasons: 1.) It's soup and. 2.) It has my favorite meat in it. The only other two pea soups I've had that are better than this one are my mother's and my sister Robyn's. Homemade Split Pea Soup with Ham is a hearty, comforting soup that is packed with protein and healthy vegetables. It's made with split peas, smoked ham (or ham hocks) carrots, potatoes, and seasonings. This delicious, easy recipe is perfect for cold weather. Pea and Ham Soup - Made with a whole gammon joint, frozen fresh peas and mint for a delicious, light and healthy soup. This simple soup is so easy and warming. Oh my goodness, the snow here has been something else this week. Everywhere a blanket of white, freezing winds and school closed. Add 600g of the peas and the mint, then season well. Take off the heat, cool, then whizz in a blender until smooth. Stir in the rest of the peas and the ham hock or roast ham. Season to taste, then serve with fresh crusty bread.
In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. Step 2 Cover, and cook until there are no peas left, just a green liquid, 2 hours. 1 meaty ham bone, make sure to leave meat on that bone; 1- 1lb. bag of green split peas, rinsed well; 1 quart of chicken stock, low sodium; 5 cups, water ( more to thin out soup if it thickens too much later) Make sure you slow cook Pea and Ham Soup in the slow cooker for at least 8 hours, but 10 hours is even better (on low). The ham meat should literally fall off the bone and be shredded with a touch. Easily shreddable ham is an indicator that it's been cooked long enough to release a ton of flavour into the broth! Are split peas good for you?
Directions Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. Add ham bone, water and remaining soup ingredients except sausage and dumplings. Delicious pea and ham soup, just like granny used to make! Using homemade stock made with our Smokey Ham Hough creates a wonderfully flavourful soup with a thick, creamy texture that's sure to warm you up over the winter months. Prep time: 20 mins. Cooking time: 2-2.5 hours. Split Pea Soup with Ham Bone (or hock) is a delicious and hearty winter soup. And it just so happens to be one of my favourites. I very rarely share the origins behind my recipes but this one is very special to me so humour me if you will.
Add the split peas, cover and cook 1 hour over low heat. Meanwhile, in a frying pan, fry the ham until browned. In a separate frying pan, fry the onions and carrots in butter until soft. When the peas are soft, add ham, browned vegetables and potatoes. Stir in the carrots, celery, stock, and split peas and bring to a simmer. Stir in the reserved ham and cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2... We make a similar split pea soup in the Instant Pot. I seldom have meaty ham bones on hand, so we use 3 frozen smoked ham hocks (or ham shanks). No need to precook the peas. We just throw all the ingredients into the pot, including the still-frozen ham hocks. It takes about an hour on the soup setting, with the pressure allowed to come down ...
This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer. The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. It's so simple, but SO delicious. And it's ridiculously easy to make! In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour. Step 2 Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Split Pea Soup with Ham Bone Split Pea Soup flavored with ham is just like the one you grew up on. Full of vegetables and tender split peas this soup is easy to make and even better to eat. It is hearty and soul warming.